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The Vertical Farm: Feeding the World in the 21st Century by Dickson Despommier

The Vertical Farm: Feeding the World in the 21st Century Dickson Despommier ebook
Publisher: St. Martin's Press
ISBN: 9780312611392
Format: pdf
Page: 320

The Vertical Farm: Feeding the World in the 21st Century Price: $11.44 (New) $3.60 (Used). In 1999, he developed his concept of vertical farming in a medical ecology class and went on to write a book, published in 2010 called The Vertical Farm: Feeding the World in the 21st Century. Now FarmedHere LLC in suburban Chicago is attempting to take indoor warehouse farming to the “mega farm” level. Vertical farms, dr dick despommier, the vertical farm, sustainable agriculture, green design. Despommier spoke to us about his book, The Vertical Farm: Feeding the World in the 21st Century - read on for more! Martin's Press, New York, 2011). Their food needs, at our present rate of production, will require 10^9 additional hectares of farm land, an area roughly the size of Brazil (Dickson Despommier, The Vertical Farm: Feeding the World in the 21st Century). The Vertical Farm - Feeding the World in the 21st Century by Columbia University Professor Dickson Despommier (St. By: Dickson Despommier Price: $4.42 (New) $2.67 (Used). Together with Dickson Despommier, professor of microbiology and public health, environmental health sciences, Columbia University and author of ”The Vertical Farm; Feeding Ourselves and The World in the 21st Century”. In 2010 Despommier expanded on his idea for New York City to the entire world- He authored a book called The Vertical Farm: Feeding the World in the 21st Century.